Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours 30 min. | 30 min. | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,141 Kcal or 4,777 Kj | 13 gr | 145 gr | 57 gr |
42 % | 4 % | 10 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
446 Kcal or 1,867 Kj | 5 gr | 57 gr | 22 gr |
17 % | 1 % | 4 % | 2 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 14 gr | 6 gr |
4 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Pogne de Romans, Hazelnut and orange cake, French onion soup, Franche-Comté sticks, ... All | |
White chocolate: You can check-out other recipes which use it, like for example: Strawberry tart, Raspberry tart, Two-coloured chocolate-orange tart, Blackberry and almond fondant tart, Breton strawberry and verbena tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Grandma Solange's biscuits, Morel risotto with Vin Jaune and Mont d'Or, Filet mignon with asparagus, Artichoke hearts forestier , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Little caramelized peach tarts, Chestnut cake, Liège waffles, Old style brioche, ... All |
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