Last modified on: October 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 43 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,061 Kcal or 25,376 Kj | 155 gr | 117 gr | 552 gr |
224 % | 44 % | 8 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 5 gr | 4 gr | 19 gr |
8 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
758 Kcal or 3,174 Kj | 19 gr | 15 gr | 69 gr |
28 % | 6 % | 1 % | 8 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sliced chicken with mushrooms and broccoli, Penne with Mushrooms, Lumberjack turnovers, Stuffed mushrooms au gratin, Sliced veal with leeks and mushrooms, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Chocolate muffins, Apple macaronade, Clementine Chantilly, Courgette tart with mint, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chicken "cantina", Chinese style chicken, Chinese Soup, Stuffed pumpkin gratin, Thai-style Chicken with Cashew Nuts, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Bistro-style cabbage salad, bread-crust quiche, Lumberjack turnovers, Deep leek and potato quiche, ... All |
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