Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 30 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
610 Kcal or 2,554 Kj | 34 gr | 66 gr | 110 gr |
23 % | 10 % | 5 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 9 gr | 18 gr | 30 gr |
6 % | 3 % | 1 % | 3 % |
Per spirals | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
30 Kcal or 126 Kj | 2 gr | 3 gr | 6 gr |
1 % | <1 % | <1 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Chicken and mushroom pie, Thin cherry tomato and pesto tart, Courgette tart with mint, Peach and verbena feuilleté, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Sicilian Epiphany Pie, Paté en croute (terrine in a pie crust), Sesame cookies, Nantes Tourton, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Madras rice, Dauphinoise potatoes with Serano ham, Croque-monsieur gourmand, Melting Epoisses on toast , Quail egg canapés, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Salmon chard rolls, Montagnon rice, Breton style shellfish and vegetable soup, Rice à la grecque, ... All |
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