Last modified on: July 14th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 1 hour | 2 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,708 Kcal or 23,898 Kj | 114 gr | 1,070 gr | 462 gr |
211 % | 32 % | 75 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
197 Kcal or 825 Kj | 4 gr | 37 gr | 16 gr |
7 % | 1 % | 3 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,854 Kcal or 11,949 Kj | 57 gr | 535 gr | 231 gr |
106 % | 16 % | 37 % | 26 % |
Rhubarb: You can check-out other recipes which use it, like for example: Breton apple and rhubarb tart , Stewed rhubarb, How to prepare rhubarb, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Plum tart, Apple custard tart, Mini almond-morello tarts, Plum tart "En passant par la Lorraine", Lemon and lime custard tart, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Ramekins with almonds, apples and lemon, Exotic fruit tart, Mini almond-morello tarts, Plum tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Blackberry and almond fondant tart, Citrus tart, French Family Cake, Cranachan, ... All |
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