Last modified on: July 14th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 1 hour | 2 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,854 Kcal or 11,949 Kj | 57 gr | 535 gr | 231 gr |
143 % | 22 % | 50 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
197 Kcal or 825 Kj | 4 gr | 37 gr | 16 gr |
10 % | 2 % | 3 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,854 Kcal or 11,949 Kj | 57 gr | 535 gr | 231 gr |
143 % | 22 % | 50 % | 35 % |
Rhubarb: You can check-out other recipes which use it, like for example: Stewed rhubarb, How to prepare rhubarb, Breton apple and rhubarb tart , ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Parisian-style chocolate custard tart, Strawberry Verveine Tart , Lemon tart, Exotic fruit tart, Citrus tart, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Apple-almond shortbread tart, Ramekins with almonds, apples and lemon, Apple amandine tarts from Brélès, Mirlitons, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Biscuit de Savoie sponge cake, Pecan fruit rolls , Macaronade mixture, Warm apple feuillantines, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)