Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 1 hour 30 min. | 20 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,031 Kcal or 4,317 Kj | 111 gr | 516 gr | 207 gr |
38 % | 32 % | 36 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 7 gr | 32 gr | 13 gr |
2 % | 2 % | 2 % | 1 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 9 gr | 43 gr | 17 gr |
3 % | 3 % | 3 % | 2 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Sausage in brioche, Brioche royale, Snails in a brioche, Agen prune cake, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry tart, Pear and lime meringue pie, Yvetot Douillons, Millefeuille, Chinois, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Apple Strudel, You should not add raisins to recipes dry , Pecan fruit rolls , Frozen Nougat, Raisin breads (pains aux raisins), ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Gisèle's Pasties, Mont d'or in brioche, Sicilian Epiphany Pie, Chicken pie, ... All |
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