Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 5 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,000 Kcal or 50,242 Kj | 0 gr | 3,000 gr | 0 gr |
600 % | 0 % | 283 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
400 Kcal or 1,675 Kj | 0 gr | 100 gr | 0 gr |
20 % | 0 % | 9 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Leek and Jerusalem artichoke soup, Soup Cornouaillaise, Cheese tart, Rabbit civet "à la normande", Cooking sugar, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Blackberry and almond fondant tart, Panna cotta, Nanou's chocolate cake, Plum and almond panna cotta, ... All |
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