Last modified on: March 17th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 22 min. | 30 min. | 2 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 25 gr | 66 gr | 75 gr |
10 % | 7 % | 5 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
21 Kcal or 88 Kj | 2 gr | 5 gr | 6 gr |
1 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 6 gr | 17 gr | 19 gr |
2 % | 2 % | 1 % | 2 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Creamy spaghetti with cockles and parsley, Tagliatelle with cockles, How to prepare cockles, Breton style shellfish and vegetable soup, Cockles and cabbage with smoky cream sauce, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Creamy "terre et mer" pots, Chantilly cream, Toffee apple upside-down cake, Duet of creamed cauliflower and cabbage , ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Puits d'amour, Icelandic-style fish and vegetable pie, Tart Tatin, Shallot confit tart, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Crème brulée, Hazelnut and orange cake, Chocolate cream, Dauphinoise potatoes with Serano ham, ... All |
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