Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 10 gr | 6 gr | 8 gr |
6 % | 3 % | <1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13 Kcal or 54 Kj | 1 gr | 1 gr | 1 gr |
0 % | <1 % | <1 % | <1 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Fisherman's Ragout, Creamy spaghetti with cockles and parsley, Breton style shellfish and vegetable soup, Crusty cockle tart, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Summer Salmon Blanquette, Fish "à la Bordelaise", Tomato meat balls, Scallops with cabbage julienne, Tartiflette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Tomato tatin, Tyrolean apple crumble, Aperitif rolls, White bean gratin "à l'italienne", ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Baked potatoes with poached egg and tuna sauce , Comtoise endive salad, Bolognaise lasagne, Bistro celery salad, Eggs Benedict , ... All |
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