Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 5 gr | 3 gr | 4 gr |
4 % | 2 % | <1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13 Kcal or 54 Kj | 1 gr | 1 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Breton style shellfish and vegetable soup, Cockles and cabbage with smoky cream sauce, Fisherman's Ragout, Tagliatelle with cockles, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Pan-fried salmon with white cabbage, Creamy risotto with diced vegetables and flax seeds, Crispy spinach rolls, Saltimbocca, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Breton sablé biscuit dough, Plain cake, Diamond biscuits, Liège waffles, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Crunchy Cauliflower Salad with Lemon, Celeriac Rémoulade , Chicken and mushroom brik rolls, Lumberjack turnovers, Baked potatoes with poached egg and tuna sauce , ... All |
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