Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 15 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,662 Kcal or 6,958 Kj | 64 gr | 14 gr | 150 gr |
62 % | 18 % | 1 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 9 gr | 2 gr | 21 gr |
9 % | 3 % | <1 % | 2 % |
Per kebabs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
277 Kcal or 1,160 Kj | 11 gr | 2 gr | 25 gr |
10 % | 3 % | <1 % | 3 % |
Fish fillet: You can check-out other recipes which use it, like for example: Fish terrine with spinach and tomatoes, Parcels of fish fillet in spinach, Creamy "terre et mer" pots, Tahitian style fish, Sea bass with coriander cream en papillote, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Mushroom and artichoke omelette, Spinach and Mushrooms with Pesto, Special Parmesan baguettes, Stuffed Mushrooms, ... All | |
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Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lemony cabbage and potato salad, Thin endive tart, Coriander and cashew nut pesto, Tomato meat balls, Caesar salad, ... All |
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