Last modified on: March 10th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 22 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,850 Kcal or 16,119 Kj | 172 gr | 359 gr | 191 gr |
143 % | 49 % | 25 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 13 gr | 28 gr | 15 gr |
11 % | 4 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
962 Kcal or 4,028 Kj | 43 gr | 90 gr | 48 gr |
36 % | 12 % | 6 % | 5 % |
Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Spaghetti with tomatoes and pesto, Spaghetti Carbonara, Creamy spaghetti with cockles and parsley, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Mackerel rillettes, Cassoulet-style shepherd's pie., Apple macaronade, Baker's chicken and potato tart, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Julia salad, Spaghetti with mussels and basil, Potimarron and Parmesan tart, Roast Brussels sprouts with sage and lemon, Eggs with green asparagus and Parmesan cheese, ... All | |
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