Last modified on: February 13th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 25 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,228 Kcal or 21,889 Kj | 106 gr | 597 gr | 275 gr |
194 % | 30 % | 42 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
429 Kcal or 1,796 Kj | 9 gr | 49 gr | 23 gr |
16 % | 2 % | 3 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 2 gr | 12 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Amandier (gluten-free almond cake), Sweetcrust pastry (pâte sablée), Chestnut moelleux, Chocolate almond cookies, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine Chantilly, Chocolate madeleines, Tarte Normande, Croute à thé, Paris-Brest, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Nougat, Coconut tuiles, Amaretti, Strawberry sorbet, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, "Moelleux" cake batter, Pear and chocolate tart with a hint of mint, Apricot blancmange, Apple Pie, ... All |
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