Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 12 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,138 Kcal or 4,765 Kj | 62 gr | 5 gr | 95 gr |
57 % | 24 % | <1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 7 gr | 1 gr | 11 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
569 Kcal or 2,382 Kj | 31 gr | 3 gr | 48 gr |
28 % | 12 % | <1 % | 7 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Stuffed cabbage leaves, Cherry tomato and two cabbage salad, Fish petals, vegetables julienne, and beurre blanc, Bistro-style cabbage salad, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon and leek fondue tart, Salmon "en papillote" with small vegetables, Salmon and Spinach Gratin, Koulibiak in pie dish, Seafood feuillantines, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Stock-pot fish , Potimarron (chestnut pumpkin) "au gratin", Du Barry soup, Caramelized apple "moelleux" cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)