Last modified on: January 23th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,654 Kcal or 6,925 Kj | 40 gr | 96 gr | 127 gr |
61 % | 11 % | 7 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 5 gr | 12 gr | 16 gr |
8 % | 1 % | 1 % | 2 % |
Per rosettes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
21 Kcal or 88 Kj | 1 gr | 1 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Chicken Brussels pie, Colcannon, Duck Parmentier, Sausage with duchess potatoes and a Mont d'Or fondue , ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Hearty leek and sprout soup, Surprise bread, Crab and smoked salmon club sandwiches , Rolls of fish in smoked ham, Sautéd broccoli with ham, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Hazelnut and orange cake, Cannelés, Smoked salmon sacristains, Chocolate cream, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)