Last modified on: January 23th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
827 Kcal or 3,462 Kj | 20 gr | 48 gr | 64 gr |
31 % | 6 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 5 gr | 12 gr | 16 gr |
8 % | 1 % | 1 % | 2 % |
Per rosettes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
21 Kcal or 88 Kj | 1 gr | 1 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Colcannon, Potato and two ham gratin, Hachis parmentier, Upside-down Parmentier, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Madras rice, Crème de foie gras, Pasta with green asparagus, Bistro-style red endive salad, Potato tortilla (Spanish omelette), ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Jamaican cup, Clementine Creamy, Pistachio confectioner's custard, Chocolate cream, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)