Last modified on: October 21th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 25 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,175 Kcal or 4,919 Kj | 12 gr | 125 gr | 70 gr |
59 % | 5 % | 12 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 4 gr | 44 gr | 25 gr |
21 % | 2 % | 4 % | 4 % |
Per financiers | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Nonettes, Household cake (Gâteau de ménage), Bisto-style canapés, Chocolate rolls (petits pains), ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Swiss meringues, Mirlitons of Guipavas, Stuffed prunes, X-Files cookies, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, Baked Alaska, Amaretti, How to add beaten eggs whites to a mixture, Amiens macaroons, ... All | |
Rolled oats: You can check-out other recipes which use it, like for example: Canadian apple crumble, Granola, Soft apple cookies, Tyrolean apple crumble, Moist cereal bars, ... All |
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