Last modified on: October 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 7 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,515 Kcal or 10,530 Kj | 44 gr | 282 gr | 135 gr |
93 % | 13 % | 20 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 2 gr | 11 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
210 Kcal or 879 Kj | 4 gr | 24 gr | 11 gr |
8 % | 1 % | 2 % | 1 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Comtois surprise bread, Creamy spinach and potato gratin, Frichti from Bruxelles, Green Piedmont Salad, Gratin of beet tops and potatoes, ... All | |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Curried polenta, Montagnon rice, Leek and artichoke tart à la piémontaise, Roast pork with sage, cooked in a bag., Purple artichokes braised in white wine, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Valay salad, Paimpol salad, Polish-style beetroot salad, Baby spinach salad, Prawn salad with a crunch, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Rice à la grecque, White bean gratin "à l'italienne", Salad paysanne, Hot tomato sauce, Breton coleslaw, ... All |
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