Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 4 hours | 55 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,420 Kcal or 22,692 Kj | 227 gr | 932 gr | 157 gr |
201 % | 65 % | 65 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 8 gr | 33 gr | 6 gr |
7 % | 2 % | 2 % | 1 % |
Per French sticks | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 14 gr | 58 gr | 10 gr |
13 % | 4 % | 4 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Escalopes in a sesame crust, Tyrolean apple crumble, Household cake (Gâteau de ménage), Shortcrust pastry (pâte brisée), ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Special small breads, Leavened bread, Jura bread, Seeded loaf, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Olive and pesto bread, Lumberjack turnovers, Pitta bread, Quince and apple compote, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Morteau sausage "crisps", Sausage in brioche, Cured Pork Belly With Lentils, Sausage and lentils "en cocotte", ... All |
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