Last modified on: August 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,580 Kcal or 6,615 Kj | 78 gr | 63 gr | 113 gr |
59 % | 22 % | 4 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 10 gr | 8 gr | 14 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
395 Kcal or 1,654 Kj | 20 gr | 16 gr | 28 gr |
15 % | 6 % | 1 % | 3 % |
Peas: You can check-out other recipes which use it, like for example: Rice and peas, Fillet of pollack cooked in two stages, Macédoine of vegetables, Chinese Soup, Fish fillet in express cooking envelope, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Pan-fried chicken breast on mozzarella, Chicken breasts with tarragon, Chicken and avocado bagels, Paella, Vol-au-vent, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Mont d'or in brioche, Pork Chops with Rosemary, Green bean purée, Sorrel soup, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Carbonnade, Spinach fritters, Shakshuka, Pea risotto "Mantecare", ... All |
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