Last modified on: December 19th 2021
Keywords for this recipe:Preparation | Start to finish |
---|---|
11 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,568 Kcal or 6,565 Kj | 30 gr | 176 gr | 83 gr |
58 % | 9 % | 12 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 9 gr | 53 gr | 25 gr |
18 % | 3 % | 4 % | 3 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Calissons, Chocolate madeleines, Rich hazelnut buttercream, Swiss meringues, Cigarettes Russes (Piroulines), ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Macarons (the original French macaroons) , Brioche royale, Almond cream or frangipane, Stuffed prunes, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Nougat, Spicy hot toasted cashew nuts, Amiens macaroons, Financier batter, ... All |
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2) usually no, because egg white powder is dry (so water should be added to)