Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 1 hour 11 min. | 2 hours 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,602 Kcal or 27,641 Kj | 268 gr | 742 gr | 285 gr |
245 % | 76 % | 52 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 3 gr | 7 gr | 3 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 15 gr | 41 gr | 16 gr |
14 % | 4 % | 3 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: How to cook pasta properly, Nonettes, Stewed apple (compote), Provençal braised carrots, Mixed seed grissini, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Country vegetable soup, Two-cheese vegetable gratin, Cauliflower and chickpea salad, Two-colour cauliflower salad, Harvest Gratin, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chinese style chicken, Chicken breasts with tarragon, Chicken "cantina", Baker's chicken and potato tart, Chicken and avocado bagels, ... All | |
Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Chickpea salad, Cauliflower and chickpea purée, Hummus, Green hummus, Spinach and chick peas "à la milanaise", ... All |
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