Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 1 hour 11 min. | 2 hours 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,201 Kcal or 9,215 Kj | 89 gr | 247 gr | 95 gr |
82 % | 25 % | 17 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 3 gr | 7 gr | 3 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 15 gr | 41 gr | 16 gr |
14 % | 4 % | 3 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Rabbit civet "à la normande", Cornmeal baps for Anne, Italian hot chocolate , Yeast-based flaky dough (for croissants), ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Paella, Creamy cauliflower with smoked salmon, Crunchy spring salad, Cauliflower tabouleh, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chicken and avocado bagels, Chinese Soup, Taos hotpot, Stuffed pumpkin gratin, Warm chicken salad, ... All | |
Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", Mixed vegetable curry, Lebanese-style chickpea salad, Cauliflower and chickpea purée, Green hummus, ... All |
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