Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 1 hour 11 min. | 2 hours 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
779 Kcal or 3,262 Kj | 30 gr | 82 gr | 37 gr |
29 % | 8 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 7 gr | 3 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
389 Kcal or 1,629 Kj | 15 gr | 41 gr | 18 gr |
14 % | 4 % | 3 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Tomato foccacia, Caramel rice pudding, Langoustine sabayon tart, Special small breads, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Cream of cauliflower soup with smoked haddock , Roscoff salad, Breton coleslaw, Cauliflower, red bean and avocado salad, Creamy Winter Vegetable Soup, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chinese style chicken, Chicken breasts in a potato crust, Coq au vin, Couscous, Beetroot and fried chicken salad, ... All | |
Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Hummus, Cauliflower and chickpea purée, Chickpea salad, Couscous, ... All |
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