Last modified on: April 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 10 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 2 gr | 71 gr | 1 gr |
14 % | 1 % | 7 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | < 1 gr | 20 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Pears: You can check-out other recipes which use it, like for example: Caramelized pear custard tart, Pear and lime meringue pie, French Family Cake, Pears in red wine with blackcurrant , Apple and pear tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, You should not leave egg yolks in contact with sugar, Sweetcrust pastry (pâte sablée), Oat shortbread biscuits, Stewed apple (compote), ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Tarte Normande, Plain cake, Chaud-froid of grapefruit, pineapple and lime custard , Blackberry and almond fondant tart, ... All | |
Agar-agar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Pears in red wine with blackcurrant , Quick bramble jelly, Blackcurrant, vanilla and lime verrine , Apricot blancmange, ... All |
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