Last modified on: January 14th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 16 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,349 Kcal or 9,835 Kj | 69 gr | 267 gr | 112 gr |
87 % | 20 % | 19 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 3 gr | 12 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
587 Kcal or 2,458 Kj | 17 gr | 67 gr | 28 gr |
22 % | 5 % | 5 % | 3 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Saltimbocca, Veal Marengo, Filet mignon with mustard and tarragon sauce, Cured Pork Belly With Lentils, Seafood sauerkraut, ... All | |
Cooked prawns: You can check-out other recipes which use it, like for example: Surprise eggs, Avocado with Sautéed Prawns , Quiche Bretonne, Seafood rice salad, Normandy seafood stew, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Cream sauce with Vin Jaune, Gratin-style spinach and chicken omelette , Feta and spinach brik pie, Spicy roast cauliflower gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Sautéd broccoli with ham, Steamed leeks with morel sabayon, Chocolate eclairs, Sauce Normande (for fish), ... All |
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