Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 4 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,757 Kcal or 7,356 Kj | 86 gr | 40 gr | 139 gr |
65 % | 24 % | 3 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
303 Kcal or 1,269 Kj | 15 gr | 7 gr | 24 gr |
11 % | 4 % | <1 % | 3 % |
Per cutlets | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
439 Kcal or 1,838 Kj | 21 gr | 10 gr | 35 gr |
16 % | 6 % | 1 % | 4 % |
Breadcrumbs: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Tomatoes Provençal, Mini Mont d'Or fondue with "spuds in blankets", Curried tuna cubes, Crunchy little pieces of fish, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Ham spirals, Tea and white chocolate biscuits, Apple Pie, Sesame cookies, Chouquettes, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Basic cake batter - the French way, Pretzels, Strawberry and rhubarb crumble, Biscuit de Savoie sponge cake, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Home-made potato crisps , Beef Wellington, Oven omelette, Melting Epoisses on toast , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)