Last modified on: May 24th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 hours 8 min. | 3 hours | 30 min. | 6 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,681 Kcal or 19,598 Kj | 42 gr | 499 gr | 290 gr |
173 % | 12 % | 35 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
402 Kcal or 1,683 Kj | 4 gr | 43 gr | 25 gr |
15 % | 1 % | 3 % | 3 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,341 Kcal or 9,801 Kj | 21 gr | 249 gr | 145 gr |
87 % | 6 % | 17 % | 16 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, "BN style" chocolate-filled biscuits, Hamburgers, French Family Cake, Traditional nutty choc-chip cookies, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Tomato foccacia, Chicken pie, "Buttonhole" quail eggs, Puff or flaky pastry (pâte feuilletée), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear compote , Liège waffles, Cookies of the Camisards, Blackcurrant jelly, Clementine confectioner's custard, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Apricot fool, Yvetot Douillons, Pistachio tiramisu, Blackberry and almond fondant tart, ... All |
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