Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
843 Kcal or 3,529 Kj | 56 gr | 70 gr | 37 gr |
31 % | 16 % | 5 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
5 % | 3 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Pear and chocolate tart with a hint of mint, Cheese Soufflé, Gratin with Parmesan flavours, Celery soup bourguignonne style, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac and sesame soup, Celery and avocado salad, Celeriac and mushroom gratin, Avocado and celery remoulade, Risotto-style celeriac, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, Leek and broccoli "à la flamande", Endive and walnut salad, Spiced butternut gratin, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Green parsley tahini sauce, Beans with tomatoes, Roquefort sauce, Tomato tart, ... All |
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