Last modified on: November 20th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 20 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,503 Kcal or 14,666 Kj | 35 gr | 266 gr | 259 gr |
130 % | 10 % | 19 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 2 gr | 17 gr | 17 gr |
8 % | 1 % | 1 % | 2 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
584 Kcal or 2,445 Kj | 6 gr | 44 gr | 43 gr |
22 % | 2 % | 3 % | 5 % |
Mascarpone: You can check-out other recipes which use it, like for example: Tiramisu, New tiramisu, Strawberry mousse with mascarpone, Brussels sprouts à la Lombarde, Strawberry, kiwi and mascarpone verrines, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Apple and almond gratin, Penne with Mushrooms, Crunchy blackcurrant and mascarpone cream verrine, Filet mignon with asparagus, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Tea and white chocolate biscuits, Koulibiak in pie dish, Thin spinach and potato tart, Lime crémeux, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Mousse with two chocolates, Clafoutis "Marie-Antoinette", Lemon creams, Apple and almond gratin, ... All |
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