Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,943 Kcal or 62,563 Kj | 274 gr | 1,135 gr | 1,176 gr |
747 % | 105 % | 107 % | 178 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 10 gr | 40 gr | 41 gr |
26 % | 4 % | 4 % | 6 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Tarte Normande, Oat financiers for Louise, Pink Reims biscuits, Pistachio madeleines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Flaky brownie brioche, Melting Epoisses on toast , Comtoise apple charlotte, Paimpol salad, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Chestnut moelleux, Apricot blancmange, Checkerboard biscuits, Santiago Cake, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Lemon Confectioner's Custard, Italian hot chocolate , Apple confectioner's custard, Blanquette of veal, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)
No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.