Last modified on: October 28th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 10 min. | 20 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
436 Kcal or 1,825 Kj | 6 gr | 126 gr | 33 gr |
22 % | 2 % | 12 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
59 Kcal or 247 Kj | 1 gr | 17 gr | 4 gr |
3 % | <1 % | 2 % | 1 % |
Per flat tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
87 Kcal or 364 Kj | 1 gr | 25 gr | 7 gr |
4 % | <1 % | 2 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Avocado "tarte fine", Quick flaky pizza, Epiphany galette, Small cheese and bacon rolls , Courgette tart with mint, ... All | |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Tarte à l'coloche, Amiens macaroons, Express apple tart, Apple and blackcurrant tarts, ... All | |
Apple: You can check-out other recipes which use it, like for example: Four quarters (adding fruit), Far Normandy-Brittany, Little apple and verbena tarts, Ramekins with almonds, apples and lemon, Autumn apple and plum crumble pie, ... All |
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