Last modified on: October 20th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 36 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,788 Kcal or 28,420 Kj | 250 gr | 243 gr | 543 gr |
251 % | 71 % | 17 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 9 gr | 9 gr | 20 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
566 Kcal or 2,370 Kj | 21 gr | 20 gr | 45 gr |
21 % | 6 % | 1 % | 5 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Aligot, Dauphinoise potatoes with Serano ham, Fried rillettes, Oxtail Parmentier, Salmon and Spinach Gratin, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, Saltimbocca, New York style pasta, Shallot confit tart, Sautéd mushrooms with spring onions and cured ham, ... All | |
Ham: You can check-out other recipes which use it, like for example: Breton galettes (pancakes), Ham "friand" pie, Mushroom buckwheat pancakes, Ham and endives au gratin, Two-cheese quiche, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Vegetable clafoutis, Algerian brik rolls, Thin endive tart, Sausage buckwheat pancakes, ... All |
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Hope all is well with you and yours, Louise:)