Last modified on: January 16th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 20 min. | 21 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,373 Kcal or 14,122 Kj | 88 gr | 142 gr | 273 gr |
125 % | 25 % | 10 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 3 gr | 4 gr | 9 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 7 gr | 12 gr | 23 gr |
10 % | 2 % | 1 % | 3 % |
Romanesco: You can get more informations, or check-out other recipes which use it, for example: How to prepare romanesco, Veal Chop With Assortment of Vegetables, Sautéed Green Vegetables in pan, Pork chops with a duo of brassicas, ... All | |
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