Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
18 % | 2 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Stewed plums, Olive and pesto bread, Yeast-based flaky dough (for croissants), Naan, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Endive and cheese salad with croutons, Chicken pie, Cockles and cabbage with smoky cream sauce, Hot tomato sauce, Firied fillet of sea bream with polenta, ... All | |
Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Artichoke Soup, Pollack Parmentier, Potato gratin, Five hours poultry, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Cured Pork Belly With Lentils, Scallops with crunchy vegetables and wine sabayon, Tahitian style fish, Chinese style chicken, ... All |
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