Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,661 Kcal or 6,954 Kj | 202 gr | 51 gr | 72 gr |
62 % | 58 % | 4 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 12 gr | 3 gr | 4 gr |
4 % | 3 % | <1 % | <1 % |
Mussels: You can check-out other recipes which use it, like for example: Quiche Bretonne, Mussels with beurre d'escargot, Breton style shellfish and vegetable soup, Paimpol salad, Normandy seafood stew, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Pork chops with a duo of brassicas, Rabbit with mustard, Fish "à la Bordelaise", Summer Salmon Blanquette, Fillets of sole Dieppoise, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Layered Leek and Egg Gratin , Chocolate eclairs, Béarnaise sauce, Caramelized apple and walnut cake, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Green Piedmont Salad, Lumberjack turnovers, Red cabage salad with toasted almonds, Tagliatelle with cockles, White asparagus salad, ... All |
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