Last modified on: August 1st 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
44 min. | 1 hour 5 min. | 5 min. | 1 hour 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,450 Kcal or 22,818 Kj | 50 gr | 390 gr | 467 gr |
202 % | 14 % | 27 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
306 Kcal or 1,281 Kj | 3 gr | 22 gr | 26 gr |
11 % | 1 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
303 Kcal or 1,269 Kj | 3 gr | 22 gr | 26 gr |
11 % | 1 % | 2 % | 3 % |
Unsweetened coconut milk: You can check-out other recipes which use it, like for example: Cauliflower coconut curry, Coconut-vanilla cream for Elsa , Bounty-style tart for Alison, African style chicken, Mixed vegetable curry, ... All | |
Chocolate sauce: You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Poire Belle Hélène, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Baked eggs with chicken and spinach, Moist chocolate cake, Sorrel omelette, Sautéed pork with mushrooms in a cream sauce., ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quick orange marmalade, Sesame cookies, Agen prune cake, Génoise (Genoa sponge), Far Normandy-Brittany, ... All |
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