Last modified on: June 21th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
5 min. | 2 hours | 9 min. | 2 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,795 Kcal or 15,889 Kj | 4 gr | 0 gr | 420 gr |
190 % | 1 % | 0 % | 64 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
759 Kcal or 3,178 Kj | 1 gr | 0 gr | 84 gr |
38 % | <1 % | 0 % | 13 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Provençal colombier for Pentecost, Filo leeks and cheese tart, Scallops with crunchy vegetables and wine sabayon, Roasted Cauliflower, ... All |
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