Last modified on: May 15th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 1 hour 21 min. | 2 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,165 Kcal or 17,438 Kj | 351 gr | 98 gr | 264 gr |
154 % | 100 % | 7 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 14 gr | 4 gr | 10 gr |
6 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,041 Kcal or 4,358 Kj | 88 gr | 24 gr | 66 gr |
39 % | 25 % | 2 % | 7 % |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit civet "à la normande", Rabbit civet, Rabbit terrine, ... All | |
Broad beans: You can check-out other recipes which use it, like for example: Salade Niçoise, Baby broad beans and peas with rice and mascarpone , Small green vegetables in Mornay sauce, Broad bean salad with Parmesan, Vegetable pie, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Special Parmesan baguettes, Chicken and mushroom pie, Chicken and mushroom brik rolls, Celeriac and mushroom gratin, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Crispy spinach rolls, Cocotte eggs with Comté, Artichoke hearts forestier , Rabbit civet, ... All |
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