Last modified on: September 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 5 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,186 Kcal or 17,526 Kj | 74 gr | 207 gr | 342 gr |
209 % | 28 % | 20 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 2 gr | 6 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 6 gr | 17 gr | 29 gr |
17 % | 2 % | 2 % | 4 % |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Valay salad, Cajun-style lentil salad, Crunchy radish and carrot salad, Warm white bean salad with smoked trout, Cherry tomato and two cabbage salad, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, Warm Leek and Potato Salad, Smooth mixed vegetable soup, Chicken pie, Leek and broccoli "à la flamande", ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Salade Niçoise, Very green mixed salad, White asparagus salad, Green avocado salad, Gratin slices with spinach, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Baked potatoes with poached egg and tuna sauce , Breton style shellfish and vegetable soup, Salad greens and small omelette, Veal Marengo, ... All |
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