Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,970 Kcal or 8,248 Kj | 37 gr | 23 gr | 192 gr |
73 % | 11 % | 2 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 4 gr | 36 gr |
14 % | 2 % | <1 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tandoori-flavoured chicken with leeks, Langoustine gratin, Apple custard tart, Little vanilla, clementine and chestnut verrines, Toffee apple upside-down cake, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Granola, Sausage rougail, Pork Chops Champvallon style, French toast "cordon bleu", Steak burger topped with egg, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sea bass with coriander cream en papillote, Chicken Brussels pie, Rosemary steamed fish, Sausage and lentils "en cocotte", Pork sautéed with green beans, Asian style, ... All |
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