Last modified on: October 24th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 20 min. | 1 hour | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,058 Kcal or 8,616 Kj | 25 gr | 196 gr | 130 gr |
76 % | 7 % | 14 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 2 gr | 16 gr | 10 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 4 gr | 33 gr | 22 gr |
13 % | 1 % | 2 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, How to cook potato grenaille , Fillets of sole Dieppoise, Crème de foie gras, Gratin Comtois, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Chocolate cake, Thin summer tart "à la grecque", Mushroom Pancakes au Gratin, Nanou's tuna tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Couscous, Spinach and cauliflower with sesame béchamel sauce, Mushrooms on toast, French style, Grilled fillet of salmon with corn-salad cream, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Hollandaise sauce, Tabbouleh, Cauliflower and avocado rémoulade, Lebanese-style chickpea salad, Peach and verbena feuilleté, ... All |
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