Last modified on: October 6th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 53 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 55 gr | 145 gr | 187 gr |
85 % | 21 % | 14 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 7 gr | 8 gr |
4 % | 1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 55 gr | 145 gr | 187 gr |
85 % | 21 % | 14 % | 28 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Fish petals, vegetables julienne, and beurre blanc, Layered Leek and Egg Gratin , Salmon with sorrel, Raw beetroot mousse with walnuts, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Lumberjack turnovers, Greek salad with chicken, Thin summer tart "à la grecque", Feta and spinach brik pie, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ch'ti mussel tarts, Chicken pie, Thin summer tart "à la grecque", Shallot confit tart, Apple semelles (flat apple tarts), ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Creamy Winter Vegetable Soup, Icelandic-style fish and vegetable pie, Hotpot my grandmother's way , Cassoulet, ... All |
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