Last modified on: August 8th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,091 Kcal or 17,128 Kj | 18 gr | 659 gr | 180 gr |
152 % | 5 % | 46 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
364 Kcal or 1,524 Kj | 2 gr | 59 gr | 16 gr |
13 % | <1 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 1 gr | 37 gr | 10 gr |
8 % | <1 % | 3 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Apple and almond gratin, Mousse with two chocolates, Household cake (Gâteau de ménage), Eggs "en cocotte" with spinach, ... All | |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: European glass, Peach Melba, Frozen Nougat, Macarons (the original French macaroons) , Fillings for macaroons, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Strawberry mousse with mascarpone, Chocolate cake, Strawberry, kiwi and mascarpone verrines, Household cake (Gâteau de ménage), ... All |
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