Last modified on: July 18th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 47 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
968 Kcal or 4,053 Kj | 24 gr | 105 gr | 150 gr |
36 % | 7 % | 7 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 2 gr | 7 gr | 10 gr |
2 % | <1 % | <1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
968 Kcal or 4,053 Kj | 24 gr | 105 gr | 150 gr |
36 % | 7 % | 7 % | 17 % |
Tomato paste: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Cassoulet, Couscous, Chorba, Taos hotpot, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Tomatoes Macédoine , Tomato tart, Eggs in tomato shells, Tomatoes Provençal, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Penne with purple artichokes, Morel risotto with Vin Jaune and Mont d'Or, Mushroom and artichoke omelette, Quiche Bretonne, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Ratatouille, Vegetable tian, Fish fillet in express cooking envelope, Pollack fillet baked with rice and vegetables., ... All |
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