Last modified on: May 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 30 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,095 Kcal or 25,519 Kj | 74 gr | 599 gr | 378 gr |
305 % | 29 % | 56 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 3 gr | 22 gr | 14 gr |
11 % | 1 % | 2 % | 2 % |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry, kiwi and mascarpone verrines, Fraisier (French strawberry cake), Clear strawberry juice, Strawberry brunoise in a dessert-wine sabayon, Strawberry and kiwi fruit salad, ... All | |
Stewed rhubarb: You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, Paris flan filling, Spinach and Comté Loaf, Tarte à l'coloche, Sausage mushroom and cheese crumble, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Cranachan, Poaching syrup, Mascarpone fondant with two lemons, Fresh mint ice-cream, ... All |
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