Last modified on: June 20th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 16 min. | 1 hour 20 min. | 40 min. | 4 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,723 Kcal or 15,587 Kj | 50 gr | 474 gr | 182 gr |
138 % | 14 % | 33 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 5 gr | 43 gr | 17 gr |
13 % | 1 % | 3 % | 2 % |
Per succès (meringue) | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,862 Kcal or 7,796 Kj | 25 gr | 237 gr | 91 gr |
69 % | 7 % | 17 % | 10 % |
Butter cream: You can get more informations, or check-out other recipes which use it, for example: | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Jam doughnuts, Brioche royale, Cigarettes Russes (Piroulines), Diamond biscuits, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Santiago Cake, Checkerboard biscuits, Nanou's chocolate cake, Almond dacquoise, ... All | |
Praline: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Praline rochers, ... All |
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