Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 40 min. | 3 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,607 Kcal or 15,102 Kj | 54 gr | 257 gr | 263 gr |
180 % | 21 % | 24 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 21 gr | 22 gr |
15 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 4 gr | 21 gr | 22 gr |
15 % | 2 % | 2 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Creamy polenta with green asparagus, Quick prawn curry, Feta and spinach brik pie, Spaghetti Carbonara, Lille style chicken, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Ciabatta, Pancake batter, Dublin fruit scones, Pretzels, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Chocolate ganache, Millefeuille, Moist chocolate cake, Paris flan filling, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple crisps, Passion fruit jellies, Profiteroles, Eton mess, Jam doughnuts, ... All |
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