Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 40 min. | 3 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
937 Kcal or 3,923 Kj | 15 gr | 64 gr | 69 gr |
35 % | 4 % | 4 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 5 gr | 20 gr | 22 gr |
11 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
312 Kcal or 1,306 Kj | 5 gr | 21 gr | 23 gr |
12 % | 1 % | 1 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Baker's tuna and mushroom tart, Alpine gratin, Hearty leek and sprout soup, Mushroom tart, Breton Pie, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Bechamel sauce, Pretzels, Clafoutis batter, Gougères, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate ganache, Italian hot chocolate , Viennese Shortbread, Paris flan filling, Leopard cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Macaronade mixture, Chocolate and vanilla crème brûlée, Blackcurrant jelly, Caramelised apple custards, ... All |
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