Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 40 min. | 3 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,804 Kcal or 7,553 Kj | 27 gr | 128 gr | 131 gr |
67 % | 8 % | 9 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 21 gr | 22 gr |
11 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 4 gr | 21 gr | 22 gr |
11 % | 1 % | 1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Crunchy verrines, Crème brulée, Ramekins of duchess potatoes, Grapefruit moelleux, Chocolate cake, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, Chocolate tart, Toasted almond cake, Potato gratin, Jam doughnuts, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Half-cooked chocolate cake with raspberry coulis, How to make chocolate chips, Chocolate rice pudding, Chocolate sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Breton apple and rhubarb tart , Gâteau Nantais, Apricot blancmange, Gravlax, Crème brulée, ... All |
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